Established in 2015. With their love of street food and sweets, founders Brian and Pin Chanthapanya wanted to bring Malasadas (Portuguese doughnuts) to the East Coast. Developing a recipe based off the Hawaiian style Malasada, they wanted to take a hawaiian staple and add their culinary influence growing up on the East Coast as Asian Pacific Americans. Instead of filling their doughnuts with custards and jellies, they decided to use pastry and chantilly cremes, as well as cream cheese based fillings mainly used in pastries In European bakeries. The dough, glazes, and fillings were first developed in their garage when they were first doing local deliveries around Northern Virginia. They pioneered the Everything Bagel doughnut (some will contest this, they chuckle), which is their take on the New York Everything Bagel, while running their Baltimore location. They eventually relocated to Virginia, and today operate a family-friendly shop in Downtown Historic Leesburg.
*We only accept credit cards. No cash please.