Paper-Horse

“Toki Underground founder Erik Bruner-Yang years ago split from that restaurant, but now makes ramen via carry-out friendly Paper Horse. The quick-service eateries, which are tucked inside several Whole Foods Markets around the area, prepare noodle soups featuring smoked pork shoulder, braised chicken, and roasted vegetables, among others.” -Eater DC

Date

May 22 2018 - Jun 02 2018

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Location

The Stand
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