Timber Pizza was launched in May 2014 by locals Andrew Dana and Chris Brady, and have been serving up their Neopolitan-ish wood-fired pies at local farmers markets ever since. In late 2015 Chef Dani Moreira found the Timber team at a local market. Fast forward a few months and she has taken the reins as executive chef. Hailing from Argentina, with her CIA degree in hand, Dani’s experience includes time at Michelin star restaurant Eleven Madison Park in New York City. Since then she has been bringing her fine dining credentials and Argentinian flair to elevate the Timber dining experience. In June 2016, the Timber team opened its first brick-and-mortar location in Petworth, DC.
*We only accept credit cards. No cash please.