Timber Pizza

Timber Pizza was launched in May 2014 by locals Andrew Dana and Chris Brady, and have been serving up their Neopolitan-ish wood-fired pies at local farmers markets ever since. In late 2015 Chef Dani Moreira found the Timber team at a local market. Fast forward a few months and she has taken the reins as executive chef. ¬†Hailing from Argentina, with her CIA degree in hand, Dani’s experience includes time at Michelin star restaurant Eleven Madison Park in New York City.¬†Since then she has been bringing her fine dining credentials and Argentinian flair to elevate the Timber dining experience. In June 2016, the Timber team opened its first brick-and-mortar location in Petworth, DC.

*We only accept credit cards. No cash please.


Feb 15 2018 - Mar 11 2018

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